Food made with love & passion
My mother always told me that the way to a man’s heart is through his stomach. At the tender age of 10 years old I started learning to cook and at the time I really was disinterested in being in the kitchen. I would have much rather been playing outside and exploring my passion for makeup and fashion.
Eventually everything changed once I started dating my husband and taking more of an interest in the kitchen. I enjoyed the feeling of making him and soon a lot of other people happy through good food.